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Angela Davies's avatar

I tended towards more plants, not a big meat eater, huge yoghurt consumer, I liked salads over Brussels sprouts, cauliflower.

I eat nowadays for nutrition and taste. My husband eats very different eg, pork ribs, creamy and mayonnaise potato salad, coleslaw. Potatoes, cheesecake, lollies, chips.

Chris Damman, MD's avatar

That sounds like a really thoughtful way to eat, focusing on foods you enjoy that also feel good nutritionally. It’s also completely normal for partners to have very different food preferences. I usually just focus on what works for me while still sharing meals where we overlap.